Peaches+Cream (Image Credit: Verine Ling) Dirty Martini (Image Credit: Verine Ling) Alternatively, their Dirty Martini is a classic favourite among regulars. If you fancy a sweet and fruity cocktail, order their Peaches+Cream, which is topped with a thick layer of foamy bubbles. What makes these “drinking waters” so dangerous is that only the ingredients used for each drink are indicated. Essentially, you’re choosing your drink based on your preferred ingredients – the rest is entirely up to the bartender! Fun fact: Most of the top-rated cocktail bartenders in Singapore, including those from Native, actually honed their craft right here at Operation Dagger! Image Credit: Verine LingĬheck out the Dangerous Drinking Water section on their menu–their descriptions are sure to pique your interest. Operation Dagger is a highly-raved about yet hush-hush experimental cocktail bar. While there, make sure to ask the bartenders about the stories behind these exotic drinks–the friendly bartenders there will be more than happy to share!Īddress: 52a Amoy St, Singapore 069878 Opening hours: Mon – Fri: 6pm – 12am Fri: 6.30pm – 12am Closed on Sundays Website Operation Dagger Pair your cocktail with some of their delicious homemade papadums, which comes with sweet potato and a gula melaka dip. This fancy cocktail is only made up of three ingredients: sparkling sake, yuzu acid and salmon fish eggs. If you like your drinks less strong, you will certainly enjoy the Ikura. It comes garnished with pineapple that is grilled with Ceylon cinnamon for that added fiery kick. Prefer a more tropical and tangy flavour? Go for the Pineapple Arrack, which uses Ceylon Arrack as the base spirit and is infused with Sri Lankan spices. If just the thought of putting ants in your mouth makes you sick to your stomach, try the Red Light District! A real crowd-pleaser, this drink pays tribute to the past of the neighbourhood with its red rose-infused fortified wine and basil seeds. This is all set atop an anthill-like ceramic vessel that is filled with a concoction of exotic regional ingredients such as homemade coconut yogurt, aged sugarcane juice and agricole-style Chalong Bay rum.ĭid we mention that these ants are carefully picked from Ann Siang Hill? Talk about a NATIVE cocktail! Image Credit: .uk The name of the cocktail gives it away–this cocktail contains actual ants! This Fear Factor-esque creation features a basil leaf frozen with liquid nitrogen, which serves as a base for the basil meringue and garnishing of crunchy ants. What draws many, if not most of the patrons here is their bizarre signature cocktail, ANTZ. Featuring unusual ingredients in their cocktails, we highly recommend getting a seat at the bar to catch the bartenders in action! Image Credit: Verine Ling Tucked above WANTON Seng’s Noodle Bar, this dimly-lit cocktail bar is perfect for a cosy catch up with friends. Native has risen among the ranks of established cocktail bars with its focus on using regional products and bespoke ingredients. Tiger’s Milk Address: The Club Hotel, 28 Ann Siang Rd, Singapore 069708 Opening hours: Mon – Thu: 5pm – 1am Fri – Sat: 5pm – 2am Closed on Sundays Website Take some time to savour the drinks and enjoy the view, because the next bar stop will definitely require you to step out of your comfort zone! Fill those empty stomachs with their signature Waygu Beef Rib Fingers or nibble on some Sweet Potato & Yam Chips! Image Credit: Image Credit: Verine LingĪs the saying goes, it is bad to drink on an empty stomach. If you are simply looking for a Peruvian classic, it would definitely be the Pisco Sour. With a fizz of gingerella, it’s basically the alcoholic cousin of the familiar ginger ale. Be warned, this harmless-looking shot has just a smidge of tabasco in it! Sex With The Bartender (Image Credit: Verine Ling)įor something refreshing and light, go for the Chilcano, which comes with of snap of lime and pisco. Kick start the evening with a spicy shot of Sex With The Bartender. Here, you’ll find a wide selection of piscos (a white brandy made in Peru from muscat grapes) and infused piscos in their selection of cocktails. Together with the colourful overhanging cut-out sheets, this rooftop bar provides a gorgeous panoramic view of the surrounding shophouses and Chinatown. Located at the top of The Club Hotel, Tiger’s Milk is Singapore’s first ever Peruvian bar. You’ll get to drink some top-rated and exotic drinks at these secret bars. And when we say exotic, we’re talking cocktails with egg yolk and even ants… Tiger’s Milk In fact, did you know that 5 of the top 150 cocktail bars in the world are actually in Singapore? Thanks to BonAppetour’s Secret Bars of Singapore Bar Crawl, we’ll give you the lowdown on 3 of these top secret bars located right here on our little red dot! Think you know where Singapore’s best cocktail bars are? Think again! Image Credit: Verine Ling
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